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For slicing chef’s knife opt for an 8- to 9-inch blade with a thick bolster, the metal that extends from the handle to the edge of the blade and acts as a finger guard while you’re chopping. this knife should feel comfortable in your hand. garlic press a nice shortcut while chopping: one that works on unpeeled cloves and is dishwasher-safe.; grater a box grater is the most versatile with ...