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Kitchen-utensils-small-equipment-identification-activity-b-chapter-9, start studying chapter 9 kitchen utensils. learn vocabulary, terms, and more with flashcards, games, and other study tools.. 19. name: chef’s knife/french knife uses: most used knife to cut, chop & dice fruits and vegetables 20. name: paring knife uses: smallest of knives to peel fruits & vegetables, a b; whisk: preferred by most chefs for incorporating air into foods like souffles and for preventing lumps from forming in sauces: stockinette: cover placed over a rolling pin to prevent dough from stick to a rolling pin. Here’s how we will learn the utensils: ¨ look for three elements: ¨ a picture of the utensil in the upper right. ¨ the standard name for the utensil or piece of equipment in the title. ¨ lastly, some text with examples of how it is used in the kitchen- in other words, the function of the item. ¨ you should fill in these names and functions on your, kitchen equipment. displaying top 8 worksheets found for - kitchen equipment. some of the worksheets for this concept are kitchen equipment, kitchen utensils ppt, naming the utensils, kitchen utensils small equipment identification, kitchen tools and equipment, food vocabulary brainstorming, year 7 food technology work book, chapter 9 kitchen safety and sanitation..

Objectives 1. the names and uses of various kinds of utensils 2. names and uses of various types of cookware 3. small kitchen appliances that make, apr 24, 2014 - this is a matching activity. students match the name of the kitchen utensil to its picture. materialtype: fun activities & games.

Names and pictures of the basic tools, utensils and equipment cooks use in the kitchen learn with flashcards, games, and more — for free., start studying chapter 10 kitchen utensils. learn vocabulary, terms, and more with flashcards, games, and other study tools.. Utensils and equipment learn with flashcards, games, and more — for free.


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